In an article
written by Hannah Rose, Tong Wang, Jan van Dijk, Eric R. Morgan in February
2015, the study of gastrointestinal nematodes was practiced. The basis of this
article explores the affects of gastro-intestinal nematode parasites in
livestock. The researchers used simulations through historical and predicted
data to illustrate how much the prevalence of infections will increase with
increased temperatures. The main findings of this article conclude that regions
with increased temperatures are more suitable for the growth of nematode
parasites such as H. contortus and T. circumcincta. Furthermore, during winter
months, the parasite is less likely to thrive due to the low temperatures of
the region, decreasing the overall prevalence of the parasites in livestock.
Through this, scientists can predict higher occurrences in the presence of
nematodes in livestock in the summer and lower occurrences in the winter. This
study is very important because it relates to the food we eat from livestock. Through this, with increased numbers of
parasites in livestock, the question of how safe ingesting the infected animals
for humans is raised. The fact is, our meat may be very questionable because
come of it comes from infected livestock. The parasites could very easily be
ingested and absorbed into our bodies. The resulting health effects of these
gastro-intestinal nematode parasites need to be studied so that we are aware of
possible side effects to the cause. Unfortunately, according the article, it
can be very difficult to determine the similarities and differences in the
behavior of these parasites in human bodies versus that of livestock. The best
solution is to find an efficient way of detecting these parasites and avoiding
human ingestion. Not only that, the prevention of the spreading of these
parasites among livestock is vital to decreasing its prevalence. By taking
careful precautions, we can minimize the dangers these gastro-intestinal parasites
raise.
CITATION:
Rose,
H. and T., Wong 2015 GLOWORM-FL: A simulation model of
the effects of climate and climate change on the free-living
stages of gastro-intestinal nematode parasites of ruminants.
Ecological Modeling: Vol. 297, p232-245
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